Green grapes

Green grapes reduce the risk of heart disease and improve cognitive function
> 76.72 calories per 100 g <

Nutritional value per (100 grams)
Dietary energy: 69 kJDietary fiber: 0.9 gCarbohydrates: 18.1 gSugar: 15.48 gTotal protein: 0.72 g
Usage:
Green seedless grapes have a mild, sweet taste with a slightly tart flavor. Seedless green grapes are best consumed raw, and are often eaten fresh, or sliced and mixed into green salads, yogurt, or vegetable wraps. Seedless green grapes can be roasted and cooked into sauces and jams or frozen and mixed into drinks.