Fresh melon

Fresh melon (Egyptian) Putting its slices on wrinkled skin gives it freshness and softness, and is useful for treating skin inflammation as well as constipation
> 38.20 calories per 100 g <

Nutritional value per (100 g)
Dietary energy: 34 kJDietary fiber: 0.9 gCarbohydrates: 8.16 gSugar: 7.86 gTotal protein 0.84 g
Use:
Cantaloupe can be used in fresh or raw preparations, both sweet and savoury. It is not well suited for cooking. Fresh cantaloupe can be used as a breakfast fruit and as a salad ingredient. The flavour of cantaloupe is unique to all other melons, making the alternatives somewhat incomparable.