dill

Dill aids digestion, which reduces indigestion. Dill contains monoflavonoids that eliminate germs in the body.
> 52 calories per 100 gm <

Nutritional value per (100 grams)
Dietary energy: 43 kJDietary fiber: 2.1 gCarbohydrates: 7.02 gSugar: 7 gTotal protein: 3.5 g
Usage:
You can use dill to add flavor to bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken and soups.