Red radish

Red radish works to get rid of excess calories in the body and lose weight effectively and expel toxins and excess fluids in the body
> 56.09 calories per 100 g <

Nutritional value per (100 grams)
Dietary energy: 48 kJDietary fiber: 3.3 gCarbohydrates: 11.29 gSugar: 7.99 gTotal protein: 1.18 g
Usage:
Red radishes are one of the most common types of radishes in culinary preparations and can be used in both cooked and raw preparations, making them a versatile ingredient in the kitchen. They can be used in thin slices to add a spicy flavor and refreshing crispness to tacos, sandwiches, pasta, and pizza. They can be roasted, braised, grilled, or pickled. The flavor pairs well with butter, cream-based sauces, fresh herbs, lemon, onions, and shellfish.