white radish

White radish works to enhance the health of the respiratory system, improve the digestive process, and cleanse the body of toxins
> 56.09 calories per 100 g <

Nutritional value per (100 g)
Dietary energy: 48 kJDietary fiber: 3.3 gCarbohydrates: 11.29 gSugar: 7.99 gTotal protein: 1.18 g
Usage:
A staple in Japanese cuisine, daikon radish is a versatile vegetable with many applications both raw and cooked. Grated daikon radish can add crunch to a green salad or a little spice to a coleslaw. Slice daikon radish and bake at a very low temperature to make daikon chips. The Japanese root vegetable can be substituted for turnips in any recipe and can be diced and added to pot roasts or other meat dishes.